A must read for anyone who wants to open a restaurant; Kitchen Confidential by Anthony Bourdain.
Our favorite restaurant in the world self published a cookbook and here is why - Why We Are Self Publishing the Aviary Cookbook - Lessons From the Alinea Book.
Grant Achatz, shares how his drive to cook immaculate food fueled his miraculous triumph over cancer - "Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat"
Find the most gifted book by chefs here
Be Our Guests by The Disney Institute - Exceeding expectations rather than simply satisfying them is the cornerstone of the Disney approach to customer service.